No, I'm not turning this into a cooking blog. Just wondering why anyone, especially a certain brand of meat-free protein source, would call a product a roll (even in Dutch), when it's still clearly a sausage. Okay, most veggie sausages are awfull - but has this lead to a widespread trauma amongst vegetarians?
P.S. Actually, come to think of it, the product description in itself would be a bit dubious under certain circumstances.
P.S. Actually, come to think of it, the product description in itself would be a bit dubious under certain circumstances.
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